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work schedule template
| Workplace name: | Work section: | |
| Shift:(B, L, D or SF) | Team member: | |
| Shift timing | Task(s) to be completed | Job role / person allocated to |
| EXAMPLE 8.00 to 8.30 am | Receive, check and store deliveries Prepare soups Turn on ovens, steamer, fryer Peel and prepare vegetables | Chef / sous Third-year apprentice First-year apprentice |
| EXAMPLE 8.30 to 9.00 am | Prepare ‘specials’ menu Prepare cold desserts Prepare hot and cold entrée ingredients Prepare cold sauces and accompaniments | Chef Sous chef Third-year apprentice First-year apprentice |
| Prepared by: | Date: |
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